Denise’s vegetable soup
I loved my mother-in-law. She had a great sense of humor and she could cook! This is one of her recipes. It turns out the same every time, if you follow the recipe. But I also love the versatility and flexibility of this soup. I hope you enjoy it.
Denise’s Vegetable Soup
Ingredients
- 3 medium potatoes, diced
- 1 onion, diced
- 1 28 oz can diced tomatoes
- 1 29 oz can Veg-All
- 1 15 oz can sweet peas
- 1 15 oz can whole kernel corn, drained
- 2 cups chicken broth
- 1/2 stick butter
Instructions
- Put everything in a pot and cook for about an hour, until potatoes are tender, and flavors have mixed.