Around here, we make sourdough bread 2-3 times a week. Most of it we give away, but sometimes we’ll keep a loaf or two, and even then, we often can’t keep up with eating it while it’s fresh. In those cases, I will cube the bread, and place in the refrigerator until I have a…
This is another summertime dish that’s delicious and will help you utilize the abundance from your garden, or make the most of seasonal produce. Cherry tomatoes and banana peppers lend their bright flavors to this dish. I enjoy all the different colors in this dish, and you could opt to add even more color by…
We are so blessed to have precious neighbors who share fresh eggs with us. We have a bit of a barter system worked out, and we are able to bless them with sourdough bread, while they bless us with eggs. And I don’t know if you know what it’s like living with other people, but…