This dessert transports me right back into my childhood kitchen. In my mind, we had these all the time, but looking back, I think they just made a lasting impression upon me. My kids ask for them now, and I resist the urge to follow the modern recipes. The key to making it taste like…
My kids are always asking me to make them all-in-one meals. We eat leftovers in this house, and they dislike pulling out loads of containers from the fridge to put a meal together. They love the simplicity of casseroles or soups where the meal includes all the good things their growing bodies need. I like…
I loved my mother-in-law. She had a great sense of humor and she could cook! This is one of her recipes. It turns out the same every time, if you follow the recipe. But I also love the versatility and flexibility of this soup. I hope you enjoy it.
A taste of fall and a great gift idea! It will take about an hour of your time, but loads of self-control so you don’t eat them all up before you can share. I highly recommend making a double batch. Simple ingredients: brown sugar, granulated sugar, cinnamon, salt and ground ginger in one bowl; an…
When October hits, we usually have a batch of this in our fridge. It is easy to whip up, and delicious with all types of apples, especially Granny Smith. Just a few ingredients: cream cheese, peanut butter, brown sugar and milk. And it’s easier to mix if everything (except the milk) is at room temperature….
This is a quick, flavorful and creamy soup to make for the cooler temperatures. I make use of a Lemon Pepper seasoned rotisserie chicken, and simply add the chicken at the end of the cooking time. Gather the ingredients. Saute onions in butter and then add chicken broth, scraping the bottom of the pot. Add…
This is a quick and easy snack to prepare. I also reheat these in my air fryer, and have wonderful success with them becoming crispy on the outside and gooey on the inside. I get 2 packages of cheese sticks, in order to use up all of the eggroll wrappers. Left over cheese is easier…
Looking around the pantry the other day, I found these marshmallows, and knew it was only a matter of time before these delicious morsels went sticky. If I find I have the larger marshmallows, I will put them on a pan in the freezer and then slide them in a plastic bag and keep them…
Around here, we make sourdough bread 2-3 times a week. Most of it we give away, but sometimes we’ll keep a loaf or two, and even then, we often can’t keep up with eating it while it’s fresh. In those cases, I will cube the bread, and place in the refrigerator until I have a…