Peanut butter dip
When October hits, we usually have a batch of this in our fridge. It is easy to whip up, and delicious with all types of apples, especially Granny Smith.
Just a few ingredients: cream cheese, peanut butter, brown sugar and milk. And it’s easier to mix if everything (except the milk) is at room temperature.
Then, just use a handheld mixer to blend it all together. Chill in the fridge for a few hours and serve with apple slices. Voila! Enjoy a taste of fall.
Peanut butter dip
A sweet and delicious dip for apples
Print Recipe
Ingredients
- 8 oz cream cheese
- 1 cup peanut butter
- 1 cup brown sugar
- 1/4 cup milk
Instructions
- Allow cream cheese to come to room temperature for best results.
- Mix cream cheese, peanut butter, brown sugar and milk together in bowl.
- Allow to chill in the fridge for a few hours.
- Serve with apples.
