My son. My heart aches for you. This life is hard, and there are so many voices competing for your attention. I will guide you, teach you, love you and walk with you. We will take the lonely road, leaving the crush of bodies enjoying their broad road. We will turn off to a narrow…
This dessert transports me right back into my childhood kitchen. In my mind, we had these all the time, but looking back, I think they just made a lasting impression upon me. My kids ask for them now, and I resist the urge to follow the modern recipes. The key to making it taste like…
My kids are always asking me to make them all-in-one meals. We eat leftovers in this house, and they dislike pulling out loads of containers from the fridge to put a meal together. They love the simplicity of casseroles or soups where the meal includes all the good things their growing bodies need. I like…
I loved my mother-in-law. She had a great sense of humor and she could cook! This is one of her recipes. It turns out the same every time, if you follow the recipe. But I also love the versatility and flexibility of this soup. I hope you enjoy it.
A taste of fall and a great gift idea! It will take about an hour of your time, but loads of self-control so you don’t eat them all up before you can share. I highly recommend making a double batch. Simple ingredients: brown sugar, granulated sugar, cinnamon, salt and ground ginger in one bowl; an…
When October hits, we usually have a batch of this in our fridge. It is easy to whip up, and delicious with all types of apples, especially Granny Smith. Just a few ingredients: cream cheese, peanut butter, brown sugar and milk. And it’s easier to mix if everything (except the milk) is at room temperature….
This is a quick, flavorful and creamy soup to make for the cooler temperatures. I make use of a Lemon Pepper seasoned rotisserie chicken, and simply add the chicken at the end of the cooking time. Gather the ingredients. Saute onions in butter and then add chicken broth, scraping the bottom of the pot. Add…
This was a hack I didn’t know I needed. I have avoided so many things with boiled eggs because shelling them was such an awful chore for me. My fingers are clumsy, I guess, because I would always tear the outsides of the boiled eggs to pieces! I’ve tried adding all the things to the…
This is a quick and easy snack to prepare. I also reheat these in my air fryer, and have wonderful success with them becoming crispy on the outside and gooey on the inside. I get 2 packages of cheese sticks, in order to use up all of the eggroll wrappers. Left over cheese is easier…